Discover Our Flavors

Explore Our Menu

Savor the Local Ingredients

Browse our menu below or download for offline viewing.


    • Caesar salad (v)


      Croutons, parmesan, house made dressing, boiled egg, lemon. ADD: SALMON - $9 OR 5OZ CHICKEN - $7 OR PRAWNS - $7

    • Chicken wings


      Salt & Pepper, Mango Habanero, Lemon Pepper, Hot, BBQ.

    • Fish & chips


      2 Piece classic cod, hand cut fries, tartar sauce

    • Gouda dip (gf,v)


      Gouda cheese, spinach, artichoke hearts, fresh bread, tortilla

    • Hand cut fries (v,gf)


      Served with Garlic aioli

    • Mediterranean calamari


      Tzatziki & fresh lemon, cilantro garnish

    • Nachos (v)


      Loaded with cheese, tomatoes, olives, onions, jalapeños. Salsa and sour cream


      Served with your choice of Hand cut fries or salad

    • Chooky chicken


      Breaded chicken in our famous spicy “chook” sauce, coleslaw, tomato, onion. Add Cheese or Bacon for $2

    • Green machine (v)


      Beyond pattie on a brioche bun, tomato, lettuce, onion, pickle, vegan aioli, BBQ

    • Hans’ schnitzel


      Pretzel bun, bacon, coleslaw, lettuce, tomato, onion pickle

    • One fat club


      Ham, bacon, grilled haloumi cheese, lettuce, tomato, roasted garlic aioli

    • Prime rib burger


      Brioche bun, tomato, lettuce, onion, pickle, aioli BBQ. Add Cheese or Bacon for $2

    • PIZZA

    • Bbq chicken


      Chicken, bacon, sun dried tomato, onion, bbq sauce

    • Hawaiian


      Italian cotto ham, bacon, pineapple

    • Margherita (v)


      Tomato sauce, Mozzarella, basil

    • Masons


      Salami, onion, roasted red pepper, black olives

    • Meat supreme


      Italian cotto ham, pepperoni, chorizo, ground beef, bacon

    • Pepperoni


      Mozzarella and zesty pepperon

    • Vegan (v)


      Roasted red pepper, Kalamata olive, onion, vegan cheese


    • Beetroot tartare (v)


      Tartare with pickled beets, fior di latte cream,orange, grilled bread

    • Braised pork belly (gf)


      Watercress, apple, rosemary caramel

    • French mariners mussels


      One pound with onion, garlic,white wine cream, fresh bread

    • Grilled halloumi salad (v,gf)


      Greens, pickled beets, red onion, cashews,halloumi cheese

    • Mediterranean calamari


      Tzatziki & fresh lemon, cilantro

    • Rustic bread (v)


      Whipped truffle butter

    • Smoked salmon stack (gf)


      Sticky sesame rice, cucumber, avocado

    • Soup of the day


      Served with fresh bread

    • Yorkshire pudding


      Roast beef yorkshire, horseradish creme fraiche, jus

    • MAINS

    • 9oz steak


      Striploin steak, roasted potatoes, market vegetables, jus, braised leek

    • Chicken Supreme


      Bacon wrapped, mushroom sauce, potatoes, market vegetables

    • Fish & chips


      Two piece classic cod, hand-cut fries, tartar sauce

    • Lodi cali chop


      Pork chop, zinfandel spiked cherry sauce, roasted potato, watercress

    • Masons schnitzel


      Breaded pork schnitzel, red cabbage, choice of mushroom cream sauce or seafood, spaetzle or fries

    • Slow roasted brisket


      Smoked tomato compote, potato croquettes, sweet potato puree

    • Summer crumb pasta (v)


      Sundried tomato, toasted rustic bread, buffalo mozza

    • Wild coho salmon


      Warm green vegetable salad, pomegranate, orange, herb oil


    • Chocolate brownie (gf)


      Vanilla bean ice cream, raspberry coulis

    • Selection of sorbets


      (vegan, gf)

    • Vanilla bean pannacotta


      Pink chocolate, orange reduction

    • CHEESE

    • Cheese board for two


      UK Stilton Blue, Little Qualicum cheeseworks Brie, Village Cheese Co. Aged Cheddar,Sweet onion jam, grilled bread & crackers

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